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Ingredients
2 Tablespoons butter
1 Pound lean ground beef
1 Onion, chopped
1/2 Teaspoon salt
1/8 Teaspoon ground black pepper
1 Tablespoon paprika
2 Tablespoons chili powder
Instructions
In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
Stir in salt, pepper, paprika and chili powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.
Makes 3 Cups