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Ingredients
12 Ounces raw cashews
1 (14 1/2 oz) Can coconut milk
1 (14 1/2 oz) Can chicken broth
3 Garlic cloves, minced
Juice of 1 lemon (about 1-2 tablespoons)
1 Teaspoon of salt
Dash of cayenne pepper
Instructions
Put all ingredients in a high-powered blender.
Let it to allow the cashews to soak for about 10 minutes.
Turn on the blender and let it go until completely smooth.
Taste a little to check for seasoning and add more salt if desired.
To heat, just add to warm saut�ed vegetable noodles or regular noodles and allow the heat of the pasta to warm the sauce.
Save the remaining sauce in a jar or container fitted with a lid in the fridge!