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Ingredients
2 Hoagie buns, split
2 Tablespoons mayonnaise
2 Teaspoons prepared coarse-ground mustard
1 Pound deli sliced roast beef
2 Tomatoes, thinly sliced
1/2 Red onion, thinly sliced
4 Slices provolone cheese
Salt and pepper to taste
Instructions
Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard then layer with roast beef, tomato, red onion, Provolone, salt and pepper.
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.