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Ingredients
1/4 Cup mayonnaise
3 Tablespoons green onions, chopped
3 Tablespoons sour cream
2 Teaspoons whole-grain Dijon mustard
1/2 Teaspoon freshly ground black pepper
1/4 Teaspoon grated lemon rind
8 Hard boiled large eggs
8 (1 1/2 oz) Slices peasant bread or firm sandwich bread, toasted
4 Bacon slices, cooked & cut in half crosswise
8 (1/4" thick) Tomato slices
4 Large Boston lettuce leaves
Instructions
Combine first 6 ingredients in a medium bowl, mixing well.
Cut 2 eggs in half lengthwise; reserve 2 yolks for another use. Coarsely chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine.
Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.