Bacon & Egg Salad Sandwiches

By Bill Hicks • Eggs, Pork & Sausage, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes, Sandwiches

Back to Home

(0 ratings)

Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

10 Hard boiled eggs, chopped
4 Bacon strips, cooked & crumbled
1/2 Cup shredded cheddar cheese
1/2 cup sour cream
1/3 Cup mayonnaise
2 Tablespoons snipped chives
1/4 Teaspoon salt
1/4 Teaspoon pepper
8 Lettuce leaves
8 Croissants split

Instructions

In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Recipe Actions

Download PDF

Quick Navigation

Home Hicks Family

Similar Recipes