Click on a category to see more recipes in this category
Ingredients
1 Pound green beans, cut into 1" to 1 1/2" pieces
2 Tablespoons butter or margarine, melted
1 Tablespoon lemon juice
2 Teaspoons Dijon mustard
2 Teaspoons honey
1/2 Teaspoon lemon pepper
1/4 Teaspoon salt
1 (15 oz) Can great northern or navy beans, rinsed & drained
Instructions
Heat 1" of water (salted if desired) to boiling in 3-quart saucepan. Add green beans and boil uncovered for 6 to 8 minutes or until crisp-tender; drain. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.