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Ingredients
1 Small sweet red onion
3/4 Pounds small red potatoes, unpeeled, cut into 1/4" sliced
1 Pound green beans, each about 4" to 5" long, trimmed
1/2 Cup red bell pepper, chopped
1 Tablespoon fresh basil, chopped
1 Tablespoon fresh parsley, chopped
2 Tablespoon extra-virgin olive oil
1 Tablespoon balsamic vinegar
Kosher salt & freshly ground black pepper to taste
Instructions
Halve the onion and cut it into very thin crescents. Put it into a bowl of ice water for 20 minutes. Drain. Put potatoes in the bottom of a steamer basket inside a large saucepan with 1/2� of water. Cover pan and turn heat to medium high for 5 minutes. Reduce heat to medium low, put beans on top of the potatoes. Steam 15 minutes or until beans and potatoes are tender. Combine bell pepper, basil, and parsley in a mixing bowl with drained onion. Mix oil, vinegar, salt, and pepper in a cup. When potatoes and beans are done, add them to the onion mixture and toss. Pour oil mixture over and toss again. Let sit 10 minutes and toss again.