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Ingredients
1 Cup fat-free mayonnaise
2 Tablespoons sugar
2 Tablespoons vinegar
1 Medium bunch broccoli, cut into flowerets (about 6 cups)
4 Cups loosely packed torn spinach
1/2 Cup thinly sliced red onion
1/4 Cup bacon bits
1/4 Cup raisins
Instructions
Mix dressing, sugar and vinegar in large bowl. Add remaining ingredients; mix lightly. Refrigerate 1 hour or more.