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Ingredients
2 Cups, more to taste, fresh, young and tender green beans, cooked
1 Cup sun dried tomatoes, cut into thin strips
1/3 Cup Spanish onion, thinly sliced
2 Teaspoons fresh oregano, coarsely chopped
OR
1/2 Teaspoon dried oregano or thyme
4 - 5 Tablespoons extra virgin olive oil
2 Tablespoon red wine vinegar
1Tablespon balsamic vinegar
Salt
Freshly ground black pepper
Pecorino cheese, shaved
1/2 Pound farfalle pasta
Instructions
Prepare the dressing of olive oil, two vinegars, oregano, salt and pepper.
Wash green beans. Place in a saucepan and just cover with water. Bring to a boil, or steam. Turn down heat. Simmer till cooked to desired doneness. Drain well.
Cook pasta. Drain. Place in bowl.
Add olive oil dressing. Toss well.
Add remaining ingredients. Toss and serve.