Click on a category to see more recipes in this category
Ingredients
2 (3 oz) Packages strawberry gelatin
2 Cups boiling water
1 (10 oz) Package frozen lightly sweetened strawberries, thawed, drained, reserve juice
1/3 Cup orange juice
1 (11 oz) Can mandarin orange segments, drained
1/3 Cup sour cream
Instructions
Place gelatin in large bowl, add boiling water and stir until gelatin is dissolved. In a small bowl, add reserved strawberry juice and orange juice. Stir into gelatin. Reserve 1 tablespoon mixture and set aside. Cover gelatin mixture; refrigerate until slightly thickened (1 to 2 hours). Gently stir in strawberries and orange segments. Pour into gelatin mold, if desired.
Cover and refrigerate until set (3 to 4 hours). Meanwhile, in a small bowl, add sour cream and reserved 1 tablespoon strawberry gelatin mixture, Mix until well mixed. Cover and refrigerate until serving time. Serve sour cream mixture with salad.