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Ingredients
10 Ounces frozen peas
1 Cup celery, diced
1 Cup cauliflower, chopped
1/4 Cup green onion, diced
1 Cup cashews, chopped
1/4 Cup crisp-cooked bacon
1/2 Cup sour cream
1 Cup Hidden Valley Ranch salad dressing
1/2 Teaspoon Dijon mustard
1 Small garlic clove, minced
Instructions
Rinse peas in hot water. Combine peas, celery, cauliflower, green onion, cashews, bacon, and sour cream. Mix dressing, mustard, and garlic together and pour over vegetable mixture. Toss gently; chill.