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Ingredients
1/2 Pound snow peas
1 1/2 Pounds shredded cabbage
2 Carrots, shredded
1 Green bell pepper, thinly sliced
3 Green onions, chopped
1 Tablespoon lemon juice
1 Tablespoon rice wine vinegar
3 Tablespoons olive oil
Instructions
In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.