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Ingredients
1 (6 oz) Box strawberry jello
1 Cup boiling water
1 Cup bananas, mashed
1 Cup pecans, chopped
1 (20 oz) Package frozen strawberries
1 (20 oz) Can crushed pineapple, drained
1 Pint sour cream
Instructions
Combine jello and boiling water, let cool. Add bananas, pecans, strawberries, pineapple, and stir. Divide in half. Pour half into 12� x 8� pan. Refrigerate 1 hour to set. Keep remaining jello at room temperature. Spread sour cream over set jello; pour on remaining jello. Cover and refrigerate until set, about 1 1/2 hours or overnight.