Ramen Pasta Salad

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

3 Packages Ramen noodles, any flavor, uncooked
3 Cups Napa cabbage, finely shredded
1/2 Cup celery, thinly sliced
1/2 Cup Cheddar cheese, finely shredded
1/2 Cup carrot, diced
1/4 Cup vegetable oil
4 Tablespoons white vinegar
4 Teaspoons sugar
4 Teaspoons seasoned salt
1 Teaspoon dry mustard
1/2 Teaspoon white pepper
Paprika

Instructions

Prepare Ramen noodles according to package directions but DO NOT add spice packets, drain. In a large bowl combine noodles, cabbage, celery, cheese and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving.
Ramen Pasta Salad - Our Family Cookbooks