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Ingredients
1 Cup cooked quinoa
1 1/2 Cups canned chickpeas, drain & rinsed
1 Small cucumber, sliced
1 Large garlic clove, minced
2 Cups cherry tomatoes, sliced in half
1 Cup green onion, chopped small
1 Cup fresh parsley, chopped
1 Cup mint leaves, chopped
1/3 Cup lemon juice
1/3 Cup extra virgin olive oil
Salt & freshly ground black pepper, to taste
Instructions
Place cooked quinoa in a large bowl. Add the chickpeas, cucumbers, minced garlic, cherry tomatoes, green onion, parsley and mint. Toss well to combine.
In a small bowl, whisk together the lemon juice, extra virgin olive oil and some salt and pepper.
Pour the dressing over the quinoa & chickpea mixture and mix well. Adjust salt & pepper to taste.
Serve cold or at room temperature.