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Ingredients
1/2 Medium cabbage, shredded
2 Medium cucumbers, quartered lengthwise and sliced
2 Carrots, shredded
2 Green onions, sliced
1 (15 or 16 1/2 oz) Can three-bean salad, drained
Seasoned salt (optional)
1 (8 oz) Bottle Italian salad dressing
Instructions
In a large bowl, toss together all ingredients, except salad dressing. Add dressing and toss gently. Cover; marinate in the refrigerator for 3 to 24 hours, stirring occasionally. Serve cold.