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Ingredients
1 Cup mayonnaise
1/4 Cup grated Parmesan cheese
1/4 Cup parsley, chopped
� Teaspoon dill weed
2 Tablespoons milk
1 Garlic clove, minced
2 Cups corkscrew pasta
1 1/2 Cups diced ham
2 Cups cherry tomatoes, halved
Instructions
Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
In a large bowl, combine mayonnaise, grated cheese, parsley, dill weed, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.