Click on a category to see more recipes in this category
Ingredients
16 Ounces ditalini pasta
1 1/2 Cups mayonnaise
3 Tablespoons sour cream
2 Tablespoon mustard
2 Tablespoons sweet pickle relish
6 Hard boiled eggs, sliced
3 Celery ribs, finely chopped
1/2 Cup black olives, sliced
1 (4 oz) Jar pimientos, drained
3 Tablespoons fresh dill, chopped
1 Teaspoon paprika
Salt & pepper to taste
Green onions, for garnish
Instructions
Prepare pasta according to package directions, drain and let cool completely.
Prepare hard boiled eggs, let cool and slice.
In a large mixing bowl combine all the ingredients except eggs and mix with pasta until blended. Gently fold in eggs. Garnish with green onions.
Chill until ready to serve.