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Ingredients
2 1/2 Cups macaroni
2 Onions, thinly sliced
1 Small tomato, chopped
4 Cucumbers, sliced
1/2 Cup white sugar
1 Tablespoon fresh parsley, chopped
2/3 Cup distilled white vinegar
1/2 Teaspoon salt
3 Tablespoons olive oil
1/2 Teaspoon ground mustard
1/8 Teaspoon garlic powder
Ground black pepper to taste
Instructions
Cook macaroni according to package instructions, drain and rinse with cold water. In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper until well blended. Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.