Click on a category to see more recipes in this category
Ingredients
2 1/2 Pounds small unpeeled red potatoes, cubed
1/2 Teaspoon salt
1/4 Teaspoon pepper
4 Hard-cooked eggs, chopped
1/2 Pound sliced bacon, cooked & crumbled
1 Cus shredded cheddar cheese
1/2 Sweet onion, chopped
2 Dill pickles, chopped
3/4 Cup sour cream
1/2 Cup mayonnaise
2 Teaspoons prepared mustard
Instructions
Place the potatoes in a greased 15" x 10" x 1" baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425�F for 40 to 45 minutes or until tender; cool in pan on a wire rack.
In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.