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Ingredients
1 Can kidney beans
4 Tablespoons red wine vinegar
3 Tablespoons olive oil
1/4Tteaspoon oregano
1/4 Teaspoon salt
2 Dashes pepper
4 Tablespoons celery, diced
2 Tablespoons onion, chopped
Instructions
Drain kidney beans, combine beans with a mixture of wine vinegar, olive oil, oregano, salt and pepper. Blend in celery and onion. Chill in refrigerator, serve in crisp lettuce cups.