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Ingredients
1 Pound twirls & shells pasta, cooked & cooled
1/2 Pound provolone, cubed
1/2 Pound hard salami, cubed
1/2 Pound large pepperoni slices
1 Can black pitted olives
1 Jar green olives
1 Small onion, diced
1 Small green pepper, diced
1 Small head of broccoli florets
3/4 Cup oil
1/2 Cup red wine vinegar
1 Teaspoon basil
1 Teaspoon oregano
1 Teaspoon pepper
Instructions
Mix oil, vinegar, basil, oregano and pepper together. Add to remaining ingredients and mix well. Refrigerate for several hours before serving to let flavors blend.