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Ingredients
1 Pound rotini pasta
3 Roma tomatoes, seeded & chopped
1 Cucumber, peeled, seeded & chopped
6 Ounces pepperoni, chopped
1.(25oz) Can sliced olives, drained
1/2 to 3/4 Bottle salad supreme seasoning (Or make from recipe below)
1 Large bottle Zesty Italian dressing
Instructions
Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to stop the cooking process and cool pasta down.
Add pasta, tomatoes, cucumber, pepperoni, black olives, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a large bowl then toss to combine. Refrigerate until completely chilled then add remaining salad dressing just before serving if necessary.