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Ingredients
1 (16 oz) Package dry penne pasta
12 Ounces roasted red peppers
7 Ounces black olives, chopped
1 Small yellow onion, chopped
1 Garlic clove, minced
16 Ounces mozzarella cheese, cubed
5 Roma (plum) tomatoes, chopped
1/4 Pound Genoa salami, cut into strips
3/4 Cup olive oil
1/2 Cup balsamic vinegar
Ground black pepper to taste
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.