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Ingredients
1 (16 oz) Package Rotini pasta
1 Cup Italian-style salad dressing
1 Cup creamy Caesar salad dressing
1 Cup grated Parmesan cheese
1 Red bell pepper, diced
1 Green bell pepper, chopped
1/2 Cup red onion, diced
1/2 Cup pepperoni, diced
1 (4 oz) Can sliced black olives
Instructions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta and all remaining ingredients. Mix well and serve chilled or at room temperature.