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Ingredients
1 (16 oz) Package jumbo pasta shells
4 Cups romaine lettuce, chopped
1/2 Cup fresh basil, chopped
1 Cup cooked chicken, coarsely chopped
1 Cup tomatoes, coarsely chopped
3/4 Cup cucumber, coarsely chopped
3 Ounces Italian hard salami, chopped
1/3 Cup roasted garlic vinaigrette dressing
Instructions
Cook pasta shells as directed on the package. Drain and cool.
Place remaining ingredients except vinaigrette in a medium bowl. Pour vinaigrette over the salad, toss to coat. Stuff the shells with the salad. Cover and refrigerate 2 hours before serving.
Makes 36 Shells