Italian Bread Salad

By Bill Hicks • Breads & Rolls, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

3 Cups fresh Italian or French bread cubes
6 Tablespoons extra virgin olive oil
2 Tablespoons fresh oregano, chopped
2 Tablespoons garlic, minced
1 Teaspoon salt
3/4 Teaspoon pepper
Pinch dried red pepper flakes
1 Pound plum tomatoes, diced
1/2 Pound fresh mozzarella cheese, diced
1/4 Pound mushrooms, sliced
2 Ounces sliced Italian salami, in strips
2 Green onions, sliced
1 Bunch arugula, torn

Instructions

Spread bread cubes on cookie sheet and let stand 2 hours. Whisk oil, oregano, garlic, salt, pepper and pepper flakes together in large bowl. Add remaining ingredients except arugula. Toss. Let stand 15 minutes. Add arugula, toss well and serve at once.
Italian Bread Salad - Our Family Cookbooks