Independence Day Picnic Salad

By Bill Hicks • Eggs, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Cup celery, chopped
1 Small cucumber, seeded & sliced in halves
6 Cherry tomatoes, quartered
1/3 Cup radishes, thinly sliced
1/2 Green bell pepper, chopped
1/4 Cup green onion, sliced
1/4 Cup red onion, chopped
4 Hard-boiled eggs, chopped
1 Cup mayonnaise
1/4 Cup 2% milk
1 Tablespoon prepared mustard
1 Teaspoon salt
1/4 Teaspoon dill weed
1/4 Teaspoon black pepper

Instructions

Cook pasta according to package directions; drain. In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions, and hard-boiled eggs. In small bowl, blend mayonnaise, milk, mustard, salt, dill, and pepper. Add to pasta mixture; toss well. Cover and chill thoroughly before serving.
Independence Day Picnic Salad - Our Family Cookbooks