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Ingredients
3 Chicken bouillon cubes
1/4 Cup boiling water
1 (10 3/4 oz) Can cream of mushroom soup
1/2 Cup onion, chopped
2 Tablespoons Worcestershire sauce
2 Tablespoons poppy seeds
1/4 Teaspoon garlic powder
1/8 Teaspoon hot pepper sauce
2 Cups cottage cheese
2 Cups sour cream
1 (16 oz) Package medium noodles, cooked & drained
1/4 Cup shredded Parmesan cheese
Paprika
Instructions
In a large bowl, dissolve bouillon in water. Add next 6 ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2 1/2 quart baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350�F for 45 minutes or until heated through.