Click on a category to see more recipes in this category
Ingredients
1 (15 oz) Can very young early peas (recommended: Lesueur)
1/4 Cup onion, chopped
2 Hard boiled eggs, crumbled
Salt & freshly ground pepper
2 to 3 Tablespoons mayonnaise
Chopped pimento, optional
Instructions
In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using.