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Ingredients
2 Boneless, skinless chicken thighs
1/2 Lemon, zested & juiced
1/2 Tablespoon fresh rosemary leaves, chopped
3/4 Cup chicken broth
1/2 Cup walnuts, chopped
1/4 Cup celery, chopped
1/4 Cup blue cheese, crumbled
1/2 Cup mayonnaise
1 Tablespoon brown mustard
Salt & pepper to taste
Garlic powder to taste
Instructions
Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken. In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.