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Ingredients
4 to 5 Large potatoes
6 to 8 Bacon slices
1 Large onion, finely chopped
1 to 1 1/2 Cups chicken broth
1/3 to 1/2 Cup white vinegar
Salt & pepper to taste
Instructions
Peel and boil potatoes; don't overcook. Cook bacon over medium heat until crisp, remove from pan with slotted spoon; drain on paper towels, set aside; reserve drippings. When potatoes are cool enough to handle thinly slice or dice into a large bowl. Crumble bacon. Add chopped onion and bacon to potatoes. Heat broth in bacon drippings with white vinegar; add to potatoes and add salt and pepper. Stir lightly. Can be served hot or cold.