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Ingredients
6 Roma or plum tomatoes, chopped
1 Onion, chopped
2 Cucumbers, peeled, seeded & chopped
1/2 Cup black olives, sliced
1 Green pepper, chopped
3 - 4 Stalks celery, chopped
2 Garlic cloves, minced
1/4 Cup red wine vinegar
1/4 Cup extra virgin olive oil
2 Tablespoons fresh parsley, chopped
1 Tablespoon fresh basil, chopped
1 Teaspoon hot sauce
Salt and pepper to taste
Instructions
In a large bowl, combine tomatoes, onion, cucumber, black olives green pepper and celery and toss. Combine garlic, vinegar, olive oil, parsley, basil, hot sauce and salt and pepper in a cruet and shake well. Just before serving, pour olive oil mixture over tomato mixture and toss.