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Ingredients
1 (16 oz) Can cut green beans
2 (17 oz) Cans lima beans
1 (16 oz) Can wax beans
1 (15 oz) Can garbanzo beans
1 Large green pepper, chopped
3 Celery stalks, chopped
1 (2 oz) Jar sliced pimiento, drained
1 Bunch green onion, sliced
2 Cups vinegar
2 Cups sugar
1/2 Cup water
1 Teaspoon salt
Instructions
Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.