Frog Eye Salad (1)

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1/2 Package Acini DePepe noodles (Orzo will work too)
1 Egg
1/2 Cup sugar
1 Tablespoon flour
1/4 Teaspoon salt
1 (15 oz) Can crushed pineapple, strain & reserve juice
1 Package strawberry jello
1 Cup mini marshmallows
1 Container cool whip

Instructions

Cook Acini DePepe noodles as directed, drain well and cool
In a sauce pan over low heat whip egg until foamy, stir in sugar, flour, salt, juice from crushed pineapple and strawberry jello. Cook until thick bubbly. Cool until completely cold.
Mix cooled noodles and cooled sauce together.
Add pineapple, mini marshmallows, and cool whip. Cool for 1 to 2 hours or overnight. May need to add more cool whip after cooling.
Frog Eye Salad (1) - Our Family Cookbooks