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Ingredients
4 Large red new potatoes
Boiling water
1/2 Cup parsley, chopped
1 Small onion, finely chopped
1Tablespoon Dijon mustard
1 Teaspoon salt
1/4 Teaspoon pepper
3/4 Teaspoon tarragon leaves
1 Clove garlic, minced
1/2 Cup white wine vinegar
2/3 Cup oil
Instructions
Place potatoes in 1" boiling water, cover and cook until tender when pierced, about 30 minutes. Drain. Let stand for about 10 minutes then cut into 3/4" slices; place potatoes in large bowl, add parsley and onion. Blend together mustard, salt, pepper, tarragon, garlic, vinegar and onion. Blend together mixture and toss gently to coat. Cover and let stand at room temperature for at least 3 hours. Chill if desired.