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Ingredients
2 (20 oz) Cans unsweetened crushed pineapple
2/3 Cup sugar
2 Tablespoons all-purpose flour
2 Eggs, lightly beaten
1/4 Cup orange juice
3 Tablespoons lemon juice
1 Tablespoon canola oil
2 (15 oz) Cans fruit cocktail
2 (11 oz) Cans mandarin oranges, drained
2 Bananas, sliced
1 Cup heavy whipping cream, whipped
Instructions
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.