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Ingredients
2 Tablespoons butter, room temperature
3 Ounces cream cheese, room temperature
2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired)
1 Teaspoon onion, grated
2 Tablespoons dill pickle relish
1 Teaspoon sugar
1/2 Teaspoon lemon juice
1/4 Teaspoon salt
1/8 Teaspoon pepper
6 Hard boiled eggs, finely chopped
Croissants or bread
Paprika (optional)
Dill pickle relish (optional)
Bacon (optional)
Instructions
In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt & pepper until well blended.
Add eggs and mix well.
Cover and chill for 1 hour or longer.
Serve on bread or croissants.
Sprinkle with paprika or bacon if desired.