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Ingredients
8 Potatoes
1/2 Pound salami, cubed
3 Hard-cooked eggs, chopped
2 Apples, cored & chopped
1 Onion, chopped
3 Dill pickles, chopped
3 Tablespoons mayonnaise
3 Tablespoons red wine vinegar
Salt & ground black pepper to taste
1 Pinch paprika, or to taste
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain, cool, and cut into chunks.
Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.