Cucumber-Basil Egg Salad

By Bill Hicks • Eggs, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

6 Eggs, hard-cooked, diced
3/4 Cup cucumber, seeded, diced
1/4 Cup shallots minced
1/2 Cup green onions, green part only, sliced
3 Tablespoons lightly packed chopped fresh basil
1/2 Cup mayonnaise
1/4 Teaspoon kosher salt
1/4 Teaspoon freshly ground pepper

Instructions

Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper. Store in the refrigerator for up to three days.
Cucumber-Basil Egg Salad - Our Family Cookbooks