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Ingredients
2 Medium cucumbers, peeled if desired, sliced very thinly
2 Tablespoons rice wine vinegar
1 Tablespoon sesame oil
1 Tablespoon sugar
2 Teaspoons soy sauce
1/2 Teaspoon salt
1 Teaspoon toasted sesame seeds
Crushed red pepper flakes, to taste
Instructions
Slice cucumbers and place on paper towel to remove some of the moisture
In a medium bowl, whisk together all other ingredients and add cucumbers. Stir to coat.
Taste and add more crushed red pepper flakes if desired.
The salad may be made up to 4 hours ahead of serving but should be served the day it is made.