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Ingredients
1/2 Cup mayonnaise
1 Tablespoon plus 1 Teaspoon apple cider vinegar
1 Teaspoon sugar
Ground pepper to taste
1/4 Teaspoon Worcestershire sauce
10 Ounces frozen peas, thawed & drained
1/2 Cup toasted chopped pecans
6 Bacon slices
1/4 Cup red onion, minced
Instructions
Cook bacon in a 400�F oven until crisp, about 15 minutes. Crumble and set aside.
Combine mayonnaise, vinegar, sugar, pepper, and Worcestershire sauce in a salad bowl. Add peas, bacon, nuts and onion, toss thoroughly and chill for at least one hour before serving.