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Ingredients
8 Bacon slices
1 (10 oz) Package frozen green peas, thawed & drained
1/2 Cup celery chopped
1/2 Cup green onion, chopped
2/3 Cup sour cream
1 Cup chopped cashews
Salt & pepper to taste
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix. Just before serving, stir in cashews and bacon into salad; season with salt and pepper to taste.