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Ingredients
1 Head cauliflower, cut into florets
1/2 Cup grape tomatoes, quartered
3 Tablespoons bacon bits
1/4 Cup cheddar cheese, shredded
3 Hard-boiled eggs, chopped
1 Cup mayonnaise
1/3 Cup sugar
2 Tablespoons vinegar
1 Tablespoon lemon juice
Instructions
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.