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Ingredients
1 Pound fresh broccoli, cut into bite sized pieces
1 Pound bacon, cooked & crumbled
1 Small red onion, finely diced
1/2 Cup dried cranberries
3/4 Cup sunflower seed kernels
1 Cup light mayonnaise
1/2 Cup sugar
2 Teaspoons white vinegar
Instructions
Toss broccoli with bacon, onion, cranberries and sunflower kernels.
Whisk together mayo, sugar and vinegar. Toss dressing in with broccoli salad an hour or two before serving. Refrigerate until ready to serve. Stir before serving.