Chinese Noodle Salad

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Head cabbage
1/2 Bunch green onions, chopped
2 Packages Ramen Noodles; uncooked and broken into pieces (discard seasonings)
2 Tablespoons sunflower seeds
1 Cup sliced almonds
1/4 Cup butter
1/2 Cup sugar
3/4 Cup oil
1/4 Cup red wine vinegar
1 Tablespoon soy sauce

Instructions

Chop cabbage in medium pieces; add chopped green onions. Brown noodles, sunflower seeds, almonds in butter (set aside to cool). Boil sugar, oil, vinegar, and soy sauce, cool completely. Toss everything together just before serving. (Doesn't keep well overnight because of the consistency)
Chinese Noodle Salad - Our Family Cookbooks