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Ingredients
5 Tablespoons olive oil, divided
1 1/2 Pounds chicken breast tenders
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1/4 Cup cider vinegar or white wine vinegar
1 Tablespoon snipped fresh dill
1 Teaspoon sugar
1 Medium cucumber, cut in thin ribbons
2 Tomatoes, sliced
1/2 Cup pitted green olives, sliced
4 Ounces feta cheese
Instructions
In large skillet heat 1 tablespoon of the olive oil over medium heat. Lightly sprinkle chicken tenders with salt and pepper. Cook chicken in hot oil for 8 to 10 minutes, turning once, until no pink remains.
For vinaigrette combine remaining oil, vinegar, dill, sugar, and 1/4 teaspoon each salt and pepper; shake to combine.
On four dinner plates arrange chicken, cucumber ribbons, sliced tomatoes, olives, and feta cheese. Drizzle vinaigrette over salads.