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Ingredients
1 Pound Rotini pasta
1/4 Cup milk
1/4 Teaspoon onion powder
1 Teaspoon dry mustard
2 Tablespoons Dijon-style mustard
1 Cup mayonnaise
2 1/2 Cups chicken breasts, cooked & diced
3 Cups broccoli florets, blanched
1/2 Cup almond halves, toasted
Instructions
Cook and drain pasta according to package directions; rinse with cold water to cool. Whisk together milk, onion powder, mustards and mayonnaise. Combine chicken, broccoli and almonds in a large bowl. Pour dressing mixture over chicken; mix well. Add cooled pasta; toss gently to combine and season to taste. Chill before serving.