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Ingredients
1 Head cauliflower, steamed until tender and cut into bite size pieces
6 Hard boiled eggs (when done
1/3 Cup (approx) mayonnaise
3 Tablespoons mustard
3 Tablespoons pickle relish
1/8 Cup onion, chopped onion
Salt & pepper to taste
Instructions
Peel eggs, rinse and separate yokes into a bowl. Mash the yolk and cut the whites into small bite size pieces then blend together.
Mix all ingredients together garnish with egg slices and parsley if desired, chill overnight.