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Ingredients
1 Pound chicken, cooked & cubed
2 Granny Smith apples, cored & chopped
1 Cup celery, chopped
1/2 Cup green onions, chopped
2 Tablespoons fresh flat leaf parsley, chopped
1/4 Cup sour cream
1/4 Cup red wine vinegar
3 Tablespoons mayonnaise or salad dressing
1/2 Teaspoon kosher salt
1/4 Teaspoon freshly ground black pepper
1/4 Cup chopped walnuts, toasted
6 Cups torn mixed salad greens
Instructions
In a large bowl combine sour cream, red wine vinegar, mayonnaise, kosher salt, and pepper.
Add chicken, apples, celery, green onions, parsley and walnuts.
Divide greens among 6 serving plates; top with chicken mixture.